![]() ![]() Bake squashes until tender when pierced with a fork, about 40 minutes. With a sharp, sturdy chef’s knife, carefully cut the squash in half from stem to base. Put squash pieces, skin sides down, on a lightly oiled rimmed baking sheet. The edible bowls act as a vessel for anything from mac and cheese to sausage to taco fillings. Bake the squash: Place a rack in the center of the oven and preheat the oven to 400 degrees F. Slice the squash in half and use a spoon to scrape out seeds and strings. Once cooked allow it to cool before trying to handle it. The larger ones will need a little more time. The cooking time will vary based on the size of your squash. So tasty and tender, this is one yummy side dish. Place the whole acorn squash in the oven and bake for approximately 30-40 minutes. Roasted acorn squash on a white background. That makes it oh so sweet and oh so tasty. Set halves cut side up on a baking sheet, then bake for 45 to 60 minutes, until fork tender. I love this Oven Roasted Acorn Squash with some butter, cinnamon, brown sugar, or maple syrup on top. Bake in the preheated oven for about 1 hour until the squash is tender when pierced with a fork. Of course, one of the most popular ways to serve acorn squash is to stuff it. Put the acorn squash halves in the oven and bake for fifty minutes until tender. For instance, you can add roasted squash to a fall salad, cook it alongside chicken, or serve it up with bacon and eggs. ![]() But it can still be used in savory recipes. For most of these fall recipes ahead, you won't even need to peel the squash-it's edible and will get tender when cooked! The inside of the squash is mild, buttery, and slightly sweet. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Use a sharp knife to cut the squash in half and scoop out the seeds. Place the squash, cut-sides up, on a sheet pan. But if you've never cooked with acorn squash before, boy, are you missing out! Just ask Ree Drummond who says, "I'm a real squash fanatic, whether it's pumpkin, butternut, spaghetti or acorn… so I'm always looking for great ways to prepare it that's a little set apart from the fray." While some people might be intimidated by the fall gourd that literally looks like a giant acorn, it's actually surprisingly easy to cook and it can be used in countless recipes-both sweet and savory! Whether you try it roasted, stuffed, pureed, or grated into homemade muffins, these acorn squash recipes will prove just how versatile it can be.ĭespite the hard outer skin, acorn squash is surprisingly easy to work with. Heck, even delicata squash has a devoted following. Of course, many people jump straight to butternut squash recipes or pumpkin recipes. Fall is the perfect time to break out your favorite winter squash recipes. ![]()
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